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Online Reservations
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Elvis Wine Dinner
Celebrate like THE KING

Tuesday, January 8th, 2009
6:30 PM

Creamy potato soup w/ mini grilled cheese & crispy onions
Dopff & Irion, Tokay, Riesling 2006
Black eye pea fritters, mustard green pesto, blackstrap molasses lardoons
Nozzole Chardonnay, "Le Bruniche", Tuscany 2005
Buttermilk biscuits, country cured ham steak, caramelized apples
DuBoeuf, Beaujolais 2006
Pot-roast meatloaf w/ oven browned veggies & heavenly whipped potatoes
Verso, Cabernet Sauvignon, Colorado 2003
Pan fried banana daiquiri bread w/ p-nut butter mousse, brûléed bananas & pecan caramel sauce
Vallebelbo, Moscato d'Asti, Italy
$49 plus tax & gratuity per person
Call us @ 719.632.1392


Wine Tastings
Postponed until the new year.


Lunch Delivery
Visit the Cuisine Page
Don't miss an opportunity to celebrate your company's milestones.
Call ahead and we will have lunch ready for pick up or delivery.


Happy Hour
Monday-Saturday
3:00PM - 6:00PM
$1 off all alcohol
$2 off all wine
$7 beer & burger @ bar

Every Sunday ½ Off Wine
Every Monday ½ off martinis 3-9PM


For more information please contact Special Events Manager Nicole Stocker @ Nicole@thebluestar.net or 719.632.1086