Elvis Wine Dinner
Celebrate like THE KING
Tuesday, January 8th, 2009
6:30 PM
Creamy potato soup w/ mini grilled cheese & crispy onions
Dopff & Irion, Tokay, Riesling 2006
Black eye pea fritters, mustard green pesto, blackstrap molasses lardoons
Nozzole Chardonnay, "Le Bruniche", Tuscany 2005
Buttermilk biscuits, country cured ham steak, caramelized apples
DuBoeuf, Beaujolais 2006
Pot-roast meatloaf w/ oven browned veggies & heavenly whipped potatoes
Verso, Cabernet Sauvignon, Colorado 2003
Pan fried banana daiquiri bread w/ p-nut butter mousse, brûléed bananas & pecan caramel sauce
Vallebelbo, Moscato d'Asti, Italy
$49 plus tax & gratuity per person
Call us @ 719.632.1392