Online Reservations
Join Open Table and start earning rewards points towards cash back for every
reservation booked online.
-- Upcoming Wine Dinners --
May 22nd
6:30 PM
Click to View Menu
First Course
2011 Potter Valley Riesling
Grilled haloumi, grilled apricot, oat & almond streusel, cardomom emulsion
Second Course
2009 Napa Valley Chardonnay
Corvine sea bass, coconut nage, peanut chutney, purple sticky rice
Third Course
2009 Montelena Estate Zinfandel
Roast wild boar w/ portabella sausage, duckfat potato, gremolatta
Fourth Course
2009 Napa Valley Cabernet Sauvignon
Lamb neck ragout, goat cheese papperdelle pasta, tobacco smoked cocoa dust
$70 plus tax & gratuity per person
Limited Seating
Call for reservations 719-632-1086
May 17th
(Part 2 of a 2 night series)
Click to View Menu
Midas Touch - Ta Henket
Shrimp w/ quinoa “grits” & Toast & jam panzanella
Noble Rot - Faithful Ale
Pate en croute on mushroom veloute,
seared salmon w/ citrus creme fraiche,
arugula pesto & maytag beignets
Palo Santo Marron - Bitches Brew
“Cuban Sandwich”:
Roast pork loin on brioche w/ pork rillettes & house pickle & mustard
Coronation chicken salad w/ tropical fruit & curly endive
Chicory Stout & Coffee Ice Cream Float
$55 plus tax & gratuity per person
Please call 719-632-1086 to register
Register both nights for $100
Mailing List:
If you would like to receive periodic emails about upcoming events at The Blue Star, please provide
us with email address:
Every Monday 1/2 Off Martinis
Every Sunday 1/2 off Wine
Wine List
Lunch (Monday-Friday 11:30-3:00PM)
1/2 off 1/2 bottles of wine
Frequent lunch card
7 punches = free lunch
Thursday ALL day happy hour
1/2 off
Bottled Craft Beers 
Happy Hour
Monday-Saturday, 3:00PM - 6:00PM
$1 off all alcohol, $2 off all wine, $12 beer & burger
For more information please contact Special Events Manager Nicole Stocker @
Nicole@thebluestar.net or 719.632.1086
